Vegetable Stir-Fry with Bok Choy and Mushrooms Ingredients:
- 2 teaspoons vegetable oil
- 3 minced garlic cloves
- 1 tablespoon minced fresh ginger
- 1 pound sliced mixed mushrooms (shiitake, cremini, and button)
- 4 cups chopped bok choy
- 1/3 cup soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch with 2 tablespoons of water (for thickening)
- Salt and pepper, to taste
- Sesame seeds and sliced green onions for garnish
How to make Vegetable Stir-Fry with Bok Choy and Mushrooms?
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