Vegetable Dumplings Ingredients
- 2 cups green cabbage, finely chopped
- 1/2 tsp kosher salt
- 8 dried shiitake mushrooms (about 40g)
- 3/4 cup firm tofu, finely diced
- 1/2 tsp garlic, finely grated
- 1 tsp ginger, finely grated
- 2 tbsp green onion, finely sliced then minced
- 2 tbsp finely grated floury potato, including juices
- 1 1/2 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1/4 tsp sugar
- 1/4 tsp kosher salt
- 2 pinches white pepper
- 30–35 dumpling wrappers (points vary based on brand)
- 2–3 tbsp canola oil
- 1/4 cup water
How to make Vegetable Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
