Vegetable Casserole Ingredients
- 1 large broccoli, cut into florets
- Olive oil
- A handful of baby kale
- 1 small onion, diced
- 7 small cloves of garlic, minced
- 12 small tomatoes (cherry or grape tomatoes preferred), halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- Salt and pepper to taste
How to make Vegetable Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
