Vegan Lo Mein Ingredients:
- ¼ cup low-sodium soy sauce or tamari (for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup or agave nectar
- 8 ounces shirataki noodles (or any low-calorie noodles like zucchini noodles or konjac noodles)
- 2 teaspoons olive oil (for stir-frying)
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 small onion, thinly sliced
- 2 medium carrots, julienned
- 1 bell pepper, thinly sliced
- 2 cups sliced mushrooms
- 2 cups shredded cabbage or bok choy
- 1 cup bean sprouts (optional)
- Green onions and sesame seeds for garnish (optional)
How to make Vegan Lo Mein?
Please c-lic-k the photo or the "next >" button below to see the instructions.
