Vanilla Pudding Cake Directions
- Preheat your oven to 350°F (175°C). Grease a loaf tin with nonstick spray or line it with parchment paper.
- In a large mixing bowl, beat the eggs with the sugar (or substitute) until the mixture is frothy and light.
- Gradually mix in the applesauce until well incorporated.
- Add the sugar-free vanilla pudding mix, vanilla extract, and baking powder to the wet ingredients. Stir until a smooth batter forms.
- Pour the batter into the prepared loaf tin and spread it evenly.
- Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
WW Points Calculation:
- Unsweetened applesauce (1/2 cup): 0 points
- Sugar substitute (erythritol): 0 points
- Eggs (4): 0 points
- Sugar-free vanilla pudding mix (4 packets): 16 points
- Vanilla extract: 0 points
- Baking powder: 0 points
Total Points: 16 points
Servings: 8
Per Serving: 2 points
Nutrition Information:
- Calories: ~85 per serving
- Fat: ~1g
- Protein: ~4g
- Carbohydrates: ~12g
- Sugar: ~6g
- Sodium: ~180mg
I'm await your comments! Enjoy!
