Two-Ingredient Coconut Macaroons Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the unsweetened shredded coconut and fat-free sweetened condensed milk. Stir until the coconut is fully coated and the mixture is well combined.
- Using a spoon or a cookie scoop, drop small mounds of the coconut mixture onto the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the macaroons are golden brown around the edges.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Unsweetened shredded coconut (3 cups): 12 points
- Fat-free sweetened condensed milk (1 can, 14 oz): 5 points
Total Points: 17
Servings: 12
Points Per Serving: 1.42
Nutrition Information: Calories: 104
Fat: 3g
Protein: 2g
Carbohydrates: 19g
Sugar: 14g
Sodium: 60mg
I await your comments! Enjoy!
