Two-Ingredient Cloud Cake Directions:
- Preheat the oven to 392°F. If using a non-silicone pan, line it with parchment paper to prevent sticking.
- In a mixing bowl, beat the liquid egg whites until stiff peaks form.
- Gently fold in the protein powder, being careful not to deflate the egg whites.
- Pour the mixture into an 8-inch round silicone pan (or a prepared pan with parchment paper).
- Bake for 10 minutes or until the cake is set and lightly golden.
- Allow to cool slightly before removing from the pan. Serve as desired.
WW Points Calculation (2025 Guidelines):
- Liquid Egg Whites (½ cup): 0 points
- Angel Food Cake Protein Powder (¼ cup / 34g): 2 points
Total Points: 2
Servings: 2
Per Serving: 1 point
Nutrition Information (per serving):
Calories: ~70 kcal
Fat: ~0 g
Protein: ~14 g
Carbohydrates: ~3 g
Sugar: ~1 g
Sodium: ~120 mg
I'm waiting for your comments! Enjoy!
