Tuscan Chicken Bake Ingredients:
- 1/4 cup basmati rice (per bowl, rinsed)
- 2 tablespoons tomato sauce (no sugar added)
- 1 tablespoon plain non-fat Greek yogurt
- 1/4 cup sun-dried tomatoes, drained
- 1/4 cup low-sodium chicken broth
- 1/4 cup frozen spinach
- 1/4 cup diced asparagus
- 5 oz boneless, skinless chicken breast (per bowl), diced
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 teaspoon grated Parmesan cheese (per bowl)
How to make Tuscan Chicken Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
