Turtle Candy with Pecans and Caramel:
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Preheat a baking sheet by lining it with parchment paper or a silicone baking mat.
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Place the pecan halves flat side down on the prepared baking sheet. Arrange them into sets of two, forming a “V” or simple cluster shape for each candy base.
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In a microwave-safe bowl, combine the unwrapped caramels with 1 tablespoon water. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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Spoon the caramel over the center of each pecan cluster.
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In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
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Spoon the melted chocolate over the caramel layer in the center of each candy.
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Place the baking sheet in the freezer for at least 30 minutes until the candies are set.
WW Points Calculation:
32 pecan halves: 2.25
11 oz Werther’s Sugar-Free Caramels: 11.00
1 bag (10 oz) Lily’s No Sugar Added semi-sweet chocolate chips: 5.00
Total Points: 18.25
Servings: 16
Points per Serving: 1.14
Nutrition Information:
Calories 130
Fat 9g
Protein 2g
Carbohydrates 14g
Sugar 4g
Sodium 45mg
I'm waiting for your comments! Enjoy!
