Tomato Soup with Cheese and Onion Toast Ingredients
For the Tomato Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 3 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, for acidity balance)
- ½ teaspoon dried basil (or 1 tablespoon fresh)
- ½ teaspoon dried thyme (optional)
- ½ cup heavy cream or milk (optional)
- Salt and pepper, to taste
For the Cheese and Onion Toast:
- 2 small onions, thinly sliced
- 4 slices crusty bread
- 1 cup shredded cheddar cheese
Optional Garnish:
- Fresh parsley or chives, chopped
How to make Tomato Soup with Cheese and Onion Toast?
Please c-lic-k the photo or the "next >" button below to see the instructions.
