Tomato Macaroni Directions:
- Cook the Macaroni: Boil the elbow macaroni according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan over medium heat, combine the tomato sauce and diced tomatoes. Stir well and let it simmer for about 5 minutes.
- Add Seasoning & Butter: Stir in salt, pepper, and Italian seasoning to taste. If using, add the butter and allow it to melt into the sauce.
- Combine with Pasta: Add the cooked macaroni to the saucepan and mix until well coated with the tomato sauce.
- Serve: Enjoy warm as is or with your favorite protein on the side.
WW Points Calculation:
- 1 ½ cups elbow macaroni: 9 points
- 1 can (15 oz) tomato sauce: 0 points
- 1 can (15 oz) diced tomatoes: 0 points
- ½ stick salted butter (optional): 10 points
- Salt, pepper, Italian seasoning: 0 points
Total Points (without butter): 9
Total Points (with butter): 19
Servings: 4 (1 serving = ~1 cup)
Per Serving (without butter): 2.25 points
Per Serving (with butter): 4.75 points
Nutrition Information (per serving, without butter):
- Calories: 180
- Fat: 1g
- Protein: 5g
- Carbohydrates: 38g
- Sugar: 5g
- Sodium: 350mg
I'm waiting for your comments! Enjoy!
