Tomato Macaroni Ingredients:
- 1 ½ cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes (or Rotel for added heat)
- ½ stick salted butter (optional)
- Salt, pepper, and Italian seasoning, to taste
How to make Tomato Macaroni?
Please c-lic-k the photo or the "next >" button below to see the instructions.