Ingredients:
1 16 ounce package of Bow Tie Pasta (Farfalle)
2 lbs of diced chicken
2 tablespoons of tomato powder or tomato paste
1/2 tablespoon of Chicken Flavor Better Than Bouillon
2 cups of pasta water
1 pint of grape tomatoes, halved
2 large cloves of garlic, sliced or chopped
Handful of fresh basil, minced (dried basil to taste if you don't have fresh)
5 tablespoons of salted butter
Garlic Salt
Black Pepper
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
