Blueberry Delight Directions:
In a medium sized bowl, mix together the crushed graham crackers and butter. Press evenly into an 8×8 glass baking pan. Refrigerate for 30 minutes.
Combine the cream cheese, cool whip, powdered sugar and vanilla extract and mix together using a stand or hand mixer. Spread evenly over the graham cracker crust.
Top with the blueberry pie filling.
Refrigerate for at least 2 hours.
I await your comments! Enjoy!
