Thick & Fluffy Oladyi Directions:
-
In a medium bowl, whisk together kefir, egg, sugar, and salt.
-
Sprinkle baking soda over the mixture and whisk gently.
-
Gradually add flour and mix until a thick, spoonable batter forms.
-
Heat a non-stick skillet or pancake mold pan over low-medium heat. Lightly grease molds or the pan surface with measured oil.
-
Spoon the batter into round molds (or carefully shape thick rounds with a spoon).
-
Cover with a lid and cook for 3–4 minutes on one side until bubbles appear and edges set.
-
Flip gently and cook another 2–3 minutes until golden and puffed.
-
Transfer to a paper towel-lined plate.
-
Serve warm with optional toppings like fruit, light yogurt, or unsweetened jam.
WW Points Calculation:
Kefir (1 cup): 4 points
Egg (1 large): 0 points
Sugar (2 tablespoons): 6 points
All-purpose flour (1½ cups): 18 points
Oil (1 teaspoon, measured): 1 point
Total Points: 29
Servings: 12 thick oladyi
Per Serving: 2 points
Nutrition Information:
Calories: 87 kcal
Fat: 1.2 g
Protein: 3.1 g
Carbohydrates: 15.8 g
Sugar: 3.6 g
Sodium: 140 mg
I'm waiting for your comments! Enjoy!
