Directions:
Let's start by boiling the eggs. Place them in a saucepan with water and bring them to a boil. Once they boil, let them cook for 10 minutes. Then cool them quickly under cold water and peel them.
Clean, wash and cut the tomatoes into slices. Arrange them on a plate and season them with salt and pepper to taste. This step will bring out the freshness and juiciness of the tomatoes.
Cut the garlic cloves into small cubes and spread them over the tomato slices. The combination of garlic will add an aromatic and tasty touch to the salad.
Grate or cut the eggs into small pieces and place them in a bowl. Add the tablespoons of mayonnaise and mix everything evenly. This creamy mixture will add a smooth and delicious texture.
Place the egg and mayonnaise mixture over the tomato slices, making sure to distribute it evenly.
Grate the Parmesan cheese over the tomatoes. This ingredient will provide a salty touch and enrich the whole with its characteristic flavor.
Finish the preparation by decorating with parsley or fresh basil leaves. These herbs will not only add a lovely visual touch but also a fresh fragrance that will enhance the culinary experience.
I await your comments! Enjoy!
