The World's Softest Cake Directions:
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Preheat oven to 325°F (160°C). Line a 9x13-inch baking pan with parchment paper and lightly spray with non-stick spray.
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In a bowl, sift together self-rising flour, cocoa powder, and salt.
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In a large bowl, beat eggs and sweetener mixture for 8 minutes until pale and voluminous.
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Add vanilla extract, melted light butter, applesauce, and almond milk. Fold gently.
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Gradually fold in dry ingredients until just combined, keeping the batter airy.
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Pour batter into the prepared pan and spread evenly.
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Bake for 18–22 minutes until the cake is springy and a toothpick comes out clean.
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Cool completely in the pan.
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In a separate bowl, beat Greek yogurt, light cream cheese, powdered sweetener, and vanilla until smooth.
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Carefully slice the cooled cake horizontally into two layers using a long serrated knife.
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Spread the cream filling evenly over the bottom layer.
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Place the second layer on top and gently press.
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Chill for at least 30 minutes before slicing.
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Dust with additional powdered sweetener before serving if desired.
WW Points Calculation:
Total Points: 27
Servings: 12
Per Serving: 2.3 points
Nutrition Information:
Calories: 115
Fat: 4g
Protein: 6g
Carbohydrates: 12g
Sugar: 3g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
