The World's Softest Cake Ingredients:
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1½ cups self-rising flour (or 1½ cups all-purpose flour + 1½ teaspoons baking powder + ½ teaspoon salt)
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¼ cup unsweetened cocoa powder
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½ cup zero-calorie sweetener + 2 tablespoons granulated sugar
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4 large eggs, room temperature
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¾ cup unsweetened almond milk
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¼ cup light butter, melted
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¼ cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 cup plain non-fat Greek yogurt
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¼ cup light cream cheese, softened
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2 tablespoons zero-calorie powdered sweetener
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1 teaspoon vanilla extract (for cream filling)
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1 tablespoon zero-calorie powdered sweetener (optional, for dusting)
How to make The World's Softest Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
