Ingredients:
2 pounds boneless, skinless chicken breast, cut into bite-size pieces
2 tablespoons olive or coconut cooking oil
1 red bell pepper, seeded and diced
1 small onion, chopped
1 lime, zested and juiced
4 cups chicken broth
2 (14 ounce) cans unsweetened coconut milk
½ cup creamy peanut butter
3 tablespoons garlic chili sauce
2 tablespoons soy sauce
½ cup chopped fresh cilantro (plus additional for garnish)
¼ cup peanut, coarsely chopped (for garnish)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
