Teriyaki Chicken & Veggies One Pan Meal Ingredients
- 3 chicken breasts, cubed
- 1/2 cup G Hughes Teriyaki Sauce
- 1 large onion, diced
- 2 large peppers, diced
- 2 cups broccoli florets
- 1 cup mushrooms, halved
- 2 tablespoons garlic, minced
- 4 tablespoons butter, cut into pieces (for topping before cooking)
- 2 tablespoons minced ginger
- Salt and pepper to taste
How to make Teriyaki Chicken & Veggies One Pan Meal?
Please c-lic-k the photo or the "next >" button below to see the instructions.
