Teriyaki Chicken and Pineapple Foil Packets Ingredients:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 ½ cups fresh pineapple chunks (or canned, drained)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- ½ red onion, sliced
- 2 cups broccoli florets
- ¼ cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions, for garnish
- 1 teaspoon sesame seeds, for garnish (optional)
How to make Teriyaki Chicken and Pineapple Foil Packets?
Please c-lic-k the photo or the "next >" button below to see the instructions.
