Ingredients:
Flour for dusting
2 sheets puff pastry, thawed if frozen, one box
4 ounces crème fraîche
4 ounces fromage blanc
⅛ teaspoon freshly grated nutmeg
Kosher salt
¼ pound thick-cut smoked bacon, cut into thin strips
2 leeks, rinsed and thinly sliced
2 teaspoons chopped fresh thyme
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
