Taco Shrimp Lettuce "Boats" Directions
- In a bowl, toss the shrimp with olive oil, taco seasoning, salt, and pepper until well coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- Gently separate the lettuce leaves to form "boats" for the filling.
- Place a few shrimp in each lettuce boat.
- Top with shredded lettuce, cherry tomatoes, red onion, cilantro, and diced avocado.
- Add a dollop of sour cream and a sprinkle of shredded cheese if desired.
- Finish with a squeeze of fresh lime juice over each "boat" for a zesty kick.
- Serve immediately and enjoy.
WW Points Calculation:
- Shrimp (1 lb): 0 points
- Olive oil (2 tbsp): 8 points
- Taco seasoning (1 tbsp): 0 points
- Shredded lettuce (1 cup): 0 points
- Cherry tomatoes (1/2 cup): 0 points
- Red onion (1/4 cup): 0 points
- Cilantro (1/4 cup): 0 points
- Avocado (1 medium): 6 points
- Sour cream, optional (1/4 cup): 3 points (reduced-fat option)
- Shredded cheese, optional (1/4 cup): 3 points (reduced-fat option)
Total Points: 17
Servings: 4
Per Serving: 4.25 points
Nutrition Information:
- Calories: Approx. 200
- Fat: 12g
- Protein: 18g
- Carbohydrates: 7g
- Sugar: 1g
- Sodium: 250mg
I'm waiting for your comments! Enjoy!
