Directions:
Cut the pork into large slices, then pound to soften the meat and cut into strips, place in a bowl.
Season with shoyu sauce, 1 tablespoon of minced garlic, 1 teaspoon of salt, 1 teaspoon of black pepper and 2 eggs, mix well.
Then reserve or refrigerate for 30 minutes to 3 hours.
In a container add the flour, then pass the strips, bread well and reserve.
In a frying pan add oil as necessary, when it is at a medium high temperature, add the strips, fry until golden brown, reserve on absorbent paper.
In a skillet add 1 tbsp of oil, then 1/2 tsp minced garlic and 1/2 tsp minced ginger and mix.
Then add water, shoyu, ketchup, sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
mix well.
To thicken the sauce, mix cornstarch with water and add to pan, then mix well.
Add the already fried pork strips, mix into the sauce.
Serve, accompany with grained rice (optional), decorate with chives and sesame seeds to taste.
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