Ingredients:
Servings: Serves 6 to 8 hungry folks
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup all-purpose flour
1/2 teaspoon paprika
Salt and black pepper, to taste
1 small onion, diced
1 cup sliced mushrooms
1 red bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup heavy cream
1/4 cup dry sherry (optional)
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped for garnish
How to make "Queen of the Slow Cooker" Chicken a la King?
Please c-lic-k the photo or the "next >" button below to see the instructions.
