Super Quick Chicken with Broccoli and Carrot Stir-Fry Ingredients
For the Stir-Fry:
- 1 lb (16 oz) boneless, skinless chicken breast
- 2 cups broccoli florets
- 1 large carrot, peeled and thinly sliced
- 1 tablespoon olive oil (or cooking spray for fewer points)
- 2 cloves garlic, minced
- 1/2 medium onion, thinly sliced
For the Stir-Fry Sauce:
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or a sugar-free substitute)
- 1 teaspoon freshly grated ginger
- 1 tablespoon cornstarch
- Optional: pinch of red pepper flakes or chili paste for spice
How to make Super Quick Chicken with Broccoli and Carrot Stir-Fry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
