Super Creamy Apple Pie Directions:
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Preheat oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
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Arrange the thin apple slices evenly in the prepared pan.
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In a large bowl, whisk together the eggs and sweetener until pale and frothy.
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Add almond milk, melted light butter, and vanilla extract, mixing until smooth.
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Sift together almond flour, baking powder, and salt. Gradually fold the dry mixture into the wet mixture until smooth and lump-free.
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Pour the batter over the apples, spreading evenly to coat.
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Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a serving plate.
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Dust with powdered sweetener before serving, if desired.
WW Points Calculation:
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Honeycrisp apples (4 medium): 0.00
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Eggland’s Best large eggs (3): 0.00
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Stevia In The Raw (1/2 cup): 0.00
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Silk unsweetened almond milk (1/4 cup): 0.00
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Land O’Lakes Light Butter with Canola Oil (1/4 cup): 5.00
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McCormick vanilla extract (1 tsp): 0.00
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Bob’s Red Mill almond flour (1/2 cup): 6.00
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Clabber Girl baking powder (1 tsp): 0.00
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Morton salt (pinch): 0.00
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Swerve Confectioners (for dusting, optional): 0.00
Total Points: 11.00
Servings: 8
Points per serving: 1.38
Nutrition Information:
Calories 160
Fat 9g
Protein 6g
Carbohydrates 14g
Sugar 8g
Sodium 120mg
I'm waiting for your comments! Enjoy!
