Super Creamy Apple Pie Directions:
Prepare the apples:
- Preheat your oven to 350°F (180°C).
- Grease and line a 9-inch (23cm) springform pan.
- Arrange the thin apple slices evenly in the pan.
Make the batter:
- In a large bowl, whisk together eggs and sweetener until pale and frothy.
- Add almond milk, melted light butter, and vanilla extract, mixing until smooth.
Incorporate the dry ingredients:
- Sift together almond flour, baking powder, and salt. Gradually fold the dry mixture into the wet batter until smooth and lump-free.
Assemble the cake:
- Pour the batter over the apple slices, ensuring they’re evenly coated.
Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a serving plate.
- Dust with powdered sweetener before serving, if desired.
WW Points Calculation:
- Apples (4 medium): 0 points
- Eggs (3): 0 points
- Zero-calorie sweetener (1/2 cup): 0 points
- Unsweetened almond milk (1/4 cup): 0.5 points
- Light butter (1/4 cup): 6 points
- Almond flour (1/2 cup): 8 points
- Vanilla extract (1 teaspoon): 0 points
- Baking powder, salt, powdered sweetener: 0 points
Total Points: 14.5
Servings: 8
Per Serving: 1.81 points
Nutrition Information (Per Serving):
- Calories: 115
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
- Sugar: 8g
- Sodium: 45mg
I'm waiting for your comments! Enjoy!
