Sugar-Free Pumpkin Muffins Ingredients:
- 1½ cups whole wheat flour (or gluten-free flour blend)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup unsweetened pumpkin puree
- ¼ cup granulated erythritol (or preferred sugar substitute)
- 2 large eggs
- ⅓ cup unsweetened applesauce
- ¼ cup fat-free plain Greek yogurt
- ¼ cup unsweetened almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
How to make Sugar-Free Pumpkin Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
