Ingredients:
2 lbs fresh ripe figs, washed and quartered (skin on)
¼ cup of water
¼ cup fresh lemon juice
2 tsp. lemon zest
1 tsp. vanilla extract
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
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Ingredients:
2 lbs fresh ripe figs, washed and quartered (skin on)
¼ cup of water
¼ cup fresh lemon juice
2 tsp. lemon zest
1 tsp. vanilla extract
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
