Sugar-Free Chocolate Apple Cake Directions:
Cake Preparation:
- Preheat the oven to 360°F (180°C).
- Prepare the apples: Core, peel, and cut them into medium-sized pieces.
- Make the batter: Blend the apple pieces until smooth. Add the eggs, cocoa powder, and baking powder, then blend again until fully combined.
- Bake the cake: Grease a silicone loaf pan with olive oil, pour in the batter, and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving.
Mango Tea Preparation:
- In a teapot or large heat-safe container, add the lemon wedges, freeze-dried mango, and black tea.
- Pour boiling water over the ingredients and let steep for 4–5 minutes.
- Strain and serve warm.
WW Points Calculation (2025 Guidelines):
- Sweet Apples (4 medium): 0 points
- Eggs (4 large): 0 points
- Unsweetened Cocoa Powder (5 tbsp): 2 points
- Baking Powder (1 tsp): 0 points
- Olive Oil (for greasing): 1 point
Total Points: 3
Servings: 6
Per Serving: 0.5 points
Nutrition Information (per serving):
Calories: ~85 kcal
Fat: ~3 g
Protein: ~5 g
Carbohydrates: ~12 g
Sugar: ~8 g
Sodium: ~40 mg
I'm waiting for your comments! Enjoy!
