Sugar-Free Chocolate Apple Cake Ingredients:
For the Cake:
- 4 medium sweet apples (about 21 oz)
- 4 large eggs
- 5 tablespoons unsweetened cocoa powder (35g | 1.2 oz)
- 1 teaspoon baking powder
- Olive oil (for greasing the pan)
For the Accompanying Mango Tea:
- 2 lemon wedges
- 1 tablespoon freeze-dried mango
- 2 tablespoons black loose-leaf tea
- 4 cups boiling water
How to make Sugar-Free Chocolate Apple Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
