Stuffed Seafood Cobb Loaf Directions:
- Preheat the oven to 425°F.
- Hollow out the sourdough Cobb loaf, leaving a sturdy shell. Set aside the removed bread pieces for dipping.
- In a large bowl, combine the light cream cheese, light mayonnaise, reduced-fat mozzarella cheese, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Mix until smooth.
- Gently fold in the chopped prawns and crab meat until well incorporated.
- Spoon the seafood mixture into the hollowed loaf, spreading it evenly.
- Place the loaf on a baking tray and bake for 20-25 minutes or until the top is golden and bubbling.
- Garnish with additional green onions and serve warm with the bread chunks or crackers for dipping.
WW Points Calculation:
- Sourdough Cobb loaf (1 large): ~16 points
- Prawns (8 oz): 0 points
- Crab meat (8 oz): 0 points
- Light cream cheese (1/2 cup): ~6 points
- Light mayonnaise (1/3 cup): ~5 points
- Reduced-fat shredded mozzarella (1 cup): ~5 points
- Green onions (1/4 cup): 0 points
- Garlic (2 cloves): 0 points
- Old Bay seasoning (1 tsp): 0 points
- Smoked paprika (1/2 tsp): 0 points
- Lemon juice (1 tbsp): 0 points
Total Points: 32
Servings: 8
Per Serving: 4 points
Nutrition Information:
- Calories: ~210 per serving
- Fat: ~7g
- Protein: ~18g
- Carbohydrates: ~15g
- Sugar: ~2g
- Sodium: ~420mg
I'm await your comments! Enjoy!
