Stuffed Potato Cakes Directions
- In a bowl, mix the grated potatoes with salt. Squeeze out any excess moisture from the potatoes.
- Spray a nonstick pan with olive oil spray and heat over medium heat. Form the potato mixture into patties and fry until golden brown on both sides. Set aside.
- In the same pan, cook the lean ground turkey (or beef) until browned. Add the chopped onions, garlic, paprika, salt, and pepper. Cook until the onions are translucent and softened.
- Place a spoonful of the beef or turkey mixture onto one potato patty. Top with reduced-fat cheddar cheese, then cover with another potato patty, sealing the edges to encase the filling.
- Spray the patties with olive oil spray and fry the stuffed potato cakes until crispy and golden on both sides. Serve hot and enjoy!
WW Points Calculation:
- Potatoes (4 large) = 8 points
- Lean ground turkey (1 lb) = 4 points
- Reduced-fat shredded cheddar cheese (1 cup) = 6 points
- Onion (1 medium) = 0 points
- Garlic (2 cloves) = 0 points
- Paprika (1 tsp) = 0 points
- Olive oil spray = 0 points
Total Points (for 4 cakes): 18
Servings: 4
Per Serving: 4.5 points
Nutrition Information:
- Calories: 230
- Fat: 8g
- Protein: 20g
- Carbohydrates: 26g
- Sugar: 3g
- Sodium: 400mg
I'm waiting for your comments! Enjoy!
