Stuffed Pancake Balls Ingredients:
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 2 tablespoons zero-calorie sweetener (such as Stevia or Monk Fruit)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups unsweetened almond milk
- 1 tablespoon vinegar
- 2 large eggs, separated
- 2 tablespoons light butter, melted (plus more for frying)
- 1 teaspoon vanilla extract (optional)
- Filling Options (optional):
- Sugar-free jam
- Fresh fruit pieces
- Sugar-free hazelnut spread
How to make Stuffed Pancake Balls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
