Stuffed Mini Sweet Peppers Ingredients:
- Cooking spray: 4 sprays
- Sweet mini peppers: 16 pieces
- Reduced-fat cream cheese (Neufchâtel): 3 oz, softened
- Reduced-fat cheddar cheese: ⅓ cup, shredded
- Plain fat-free Greek yogurt: ¼ cup
- Fresh parsley: 2 tablespoons, finely chopped
- Dill: 2 teaspoons, chopped
- Kosher salt: ¼ teaspoon
- Black pepper: ¼ teaspoon
- Garlic: 1 clove, grated (optional)
How to make Stuffed Mini Sweet Peppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
