Stuffed Garlic Bread Rolls Directions:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, combine self-rising flour and Greek yogurt. Mix and knead until a smooth dough forms.
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Divide dough into 8 equal portions. Flatten each and place pieces of light string cheese inside. Seal well and roll into log shapes.
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Let the rolls rest for 10–15 minutes while preparing garlic butter.
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In a pan, melt the light butter spread and lightly sauté the minced garlic. Add optional seasonings to taste.
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Brush garlic butter over the rolls.
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Bake for 18–20 minutes, until golden brown.
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Serve warm.
WW Points Calculation:
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Self-rising flour (1 cup): 12 points
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Non-fat Greek yogurt (1 cup): 0 points
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Light string cheese (8 sticks): 16 points
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Light butter spread (1 ½ tbsp): 3 points
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Garlic and seasonings: 0 points
Total Points: 31
Servings: 8
Per Serving: 3.88 points
Nutrition Information:
Calories: 120
Fat: 4g
Protein: 10g
Carbohydrates: 12g
Sugar: 2g
Sodium: 200mg
I'm waiting for your comments! Enjoy!
