Stuffed Garlic Bread Rolls Ingredients:
For the Dough:
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1 cup self-rising flour (Gold Medal)
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1 cup non-fat plain Greek yogurt (Fage 0%)
For the Filling:
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8 sticks light string cheese (Sargento Light), cut into pieces
For the Garlic Butter Topping:
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1 ½ tablespoons light butter spread (I Can’t Believe It’s Not Butter Light)
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1 ½ tablespoons garlic, minced
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Optional: dried oregano, dried parsley, salt, black pepper
How to make Stuffed Garlic Bread Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
