Directions:
Prep your celery by washing it, pat it dry with paper towels. Trim the dried ends off and the leaves. Next, you want to peel the strings from the back of each piece. You can do this by either peeling the back with a vegetable peeler or you can bend the celery piece at the center, away from the part with the divot then pull the pieces away from each other. You will see the stringy parts exposed and you can pull them down and off each pieces.
You want to then cut the celery into even, 4 to 6 inch pieces. You want to then separate the pieces that have more room for stuffing and the ones that don't. You will use the ones that don't upside down on the plate as dividers and to hold the stuffed celery boats upright.
In a stand mixer add your Old English cheese, then add the Worcestershire, mayo, and all the seasonings except the Everything But The Bagel Seasoning. You can also use a hand blender. Whip this cheese mixture until it is light and fluffy.
If it is not as light and fluffy as you like, you can add a little more mayo and whip more.
Add the cheese to a ziploc bag making sure to get the cheese into one bottom corner. You then cut a little bit of the tip of the corner off, and use this to squeeze the cheese into the celery pieces.
Add these stuffed pieces to a plate or tray and then use the non-stuffable pieces in between each piece to hold the stuffed pieces in place. Turn them divot side down.
You can also serve this as a spread or dip with the celery on the side.
Sprinkle all the stuffed pieces with Everything But The Bagel Seasoning and the thinly sliced green onions.
These can be assembled the night before and carefull covered and refrigerated until serving.
I await your comments! Enjoy!
