Stuffed Cabbage Roll Casserole Directions:
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Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish
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In a skillet, cook ground beef over medium-high heat until browned; drain excess fat
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In a large bowl, combine cabbage, tomato sauce, onion, rice, garlic, thyme, paprika, salt, pepper, and cooked beef
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Transfer mixture to baking dish and spread evenly
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Pour beef broth over the top
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Cover with foil and bake for 1 hour
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Remove foil, stir, cover again and bake 20–30 minutes until cabbage is tender and rice is cooked
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Let rest briefly before serving
WW Points Calculation:
- Lean ground beef (2 lb): 32
- Cabbage (3½ lb): 0
- Tomato sauce (29 oz): 5
- Onion (1 cup): 0
- Brown rice (1 cup uncooked): 6
- Spices, garlic, broth: 0
Total Points: 43
Servings: 12
Per Serving: 4 points
Nutrition Information:
Calories: 220
Fat: 8 g
Protein: 20 g
Carbohydrates: 18 g
Sugar: 6 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
