Street Corn Chicken Tacos Directions
- Mix corn kernels, mayonnaise, Greek yogurt, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper in a bowl to create the "street corn" topping.
- Warm the corn tortillas or wraps slightly on a skillet or grill.
- Fill each tortilla with shredded chicken, then spoon the corn mixture over the chicken.
- Garnish with extra cilantro, a sprinkle of cotija, and a lime wedge on the side.
- Serve immediately and enjoy!
WW Points Calculation:
- Cooked shredded chicken breast: 0 pts
- Corn kernels: 0 pts
- Reduced-fat mayonnaise: 4 pts (¼ cup)
- Fat-free plain Greek yogurt: 0 pts (¼ cup)
- Cotija cheese: ~2 pts (2 tbsp)
- Fresh cilantro, lime juice, chili powder, salt, and pepper: 0 pts
- Low-point corn tortillas (varies by brand): ~8 pts total for 8 tortillas (1 pt each if using standard low-carb tortillas)
Total Points: ~14 pts
Servings: 4
Per Serving: 3.50 points
Nutrition Information (approximate per taco):
- Calories: 120
- Fat: 4g
- Protein: 15g
- Carbohydrates: 10g
- Sugar: 1g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
