Street Corn Chicken Tacos Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup corn kernels (grilled or canned)
- ¼ cup reduced-fat mayonnaise
- ¼ cup fat-free plain Greek yogurt
- 2 tablespoons crumbled cotija cheese
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small low-point corn tortillas (or low-carb wraps)
How to make Street Corn Chicken Tacos?
Please c-lic-k the photo or the "next >" button below to see the instructions.
