Ingredients:
3 cups (600 g) granulated sugar
¾ cup (1 ½ sticks / 170 g) unsalted butter
2 tablespoons strawberry jello powder
⅔ cup (168 g) evaporated milk
2 cups (340 g) white chocolate chips
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
1 pinch kosher salt
2 cups vanilla wafers
¾ cup crushed vanilla wafers, for topping
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
