Strawberry Mousse Directions:
- In a blender or food processor, puree the strawberries until smooth. Pass the puree through a fine sieve to remove seeds if desired.
- Transfer the strawberry puree to a medium bowl and stir in the erythritol, vanilla extract, and lemon juice. Mix until well combined.
- In a large bowl, fold the strawberry mixture into the fat-free whipped topping until fully incorporated and smooth.
- Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
- Before serving, you can optionally garnish with fresh strawberry slices and a sprig of mint.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Fresh strawberries (1 cup): 0 points
- Erythritol (1/4 cup): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Fat-free whipped topping (1 cup): 3 points
- Lemon juice (1 teaspoon): 0 points
- Salt (a pinch): 0 points
Total Points: 3 points for the entire recipe
Servings: 4 servings
Points per Serving: 0.75 points (rounded up to 1 point per serving)
Nutrition Facts:
- Calories: 30
- Fat: 1g
- Carbohydrates: 5g
- Protein: 0g
I await your comments! Enjoy!
