Strawberry Jello Poke Cake Directions
- In a medium bowl, whisk together the cake mix and Diet 7 Up until smooth.
- Spray a 9 x 13 baking pan with non-stick cooking spray, then add the batter. Bake according to the instructions on the box.
- Once out of the oven, let the cake cool for 15 minutes. Boil 1 cup of water, then mix it with the Jello powder, stirring until dissolved (about 3 minutes). Add 1 cup of cold water and stir again.
- Use a fork to poke holes across the top of the cake, then pour the Jello mixture evenly over the surface.
- Refrigerate for 3 hours or until set.
- Spread the Cool Whip evenly over the cake, then slice and serve.
WW Points Calculation:
- Pillsbury Moist Supreme Cake Mix, sugar-free (1 box): 27 points
- Diet 7 Up (12 oz): 0 points
- Strawberry, sugar-free Jello (1 package, 0.3 oz): 0 points
- Cool Whip, fat-free (6 oz): 3 points
Total Points: 30
Servings: 12
Per Serving: 2.5 points
Nutrition Information (per serving, approximate):
- Calories: 85
- Fat: 1g
- Protein: 1g
- Carbohydrates: 18g
- Sugar: 2g
- Sodium: 115mg
I'm waiting for your comments! Enjoy!
