Strawberry Cheesecake Dump Cake Directions:
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Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with nonstick spray.
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Step 2: Layer the Ingredients
- Spread the Filling: Pour the no-sugar-added strawberry pie filling evenly into the prepared baking dish.
- Prepare the Cheesecake Layer: In a medium bowl, beat the softened fat-free cream cheese, sugar-free sweetener, and vanilla extract until smooth.
- Add the Cheesecake Mixture: Drop dollops of the cream cheese mixture over the strawberry filling and gently swirl it with a knife for a marbled effect.
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Step 3: Add the Cake Mix
- Sprinkle the dry sugar-free cake mix evenly over the top of the strawberry and cream cheese layers.
- Drizzle the melted light butter evenly over the cake mix, ensuring all areas are moistened.
- If desired, sprinkle sliced almonds on top for added texture.
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Step 4: Bake the Cake
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cake cool for about 10-15 minutes before serving.
WW Points Calculation:
- No-sugar-added strawberry pie filling (2 cans, 21 oz each): 6 points
- Fat-free cream cheese (8 oz): 0 points
- Sugar-free sweetener (1/4 cup): 0 points
- Vanilla extract (1 tsp): 0 points
- Sugar-free yellow or vanilla cake mix (15.25 oz): 27 points
- Light butter (2 tbsp): 8 points
- Sliced almonds (optional, 1/4 cup): 3 points
Total Points: 44
Servings: 12
Points per Serving: Approximately 3.67 points
Nutrition Information (per serving):
- Calories: Approx. 110
- Fat: Approx. 4g
- Protein: Approx. 3g
- Carbohydrates: Approx. 15g
- Sugar: Approx. 4g
- Sodium: Approx. 120mg
I'm waiting for your comments! Enjoy!
