Strawberry Cheesecake Banana Pudding Directions:
- Prepare the Pudding Base:
In a large mixing bowl, whisk together the sugar-free cheesecake pudding mix and unsweetened almond milk until smooth and thickened, approximately 2 minutes. Fold in the vanilla extract and fat-free whipped topping until fully combined. - Assemble the Layers:
In a glass serving dish or individual cups, layer the dessert as follows: a spoonful of the pudding mixture, a layer of sliced bananas, a layer of sliced strawberries, and a sprinkle of crushed graham crackers. Repeat these layers until all ingredients are used, ending with a final layer of pudding. - Chill the Dessert:
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set. - Serve:
Before serving, garnish with extra strawberry slices, banana slices, and a sprinkle of graham cracker crumbs if desired. Serve chilled and enjoy!
WW Points Calculation:
- Sugar-free instant cheesecake pudding mix (1 oz): 2 points
- Unsweetened almond milk (2 cups): 1 point
- Fat-free whipped topping (1 cup): 3 points
- Bananas (2 medium, sliced): 0 points
- Fresh strawberries (1 cup, sliced): 0 points
- Crushed low-fat graham crackers (1 cup): 8 points
- Vanilla extract (½ teaspoon): 0 points
Total Points: 14 points
Servings: 4
Per Serving: 3.5 points
Nutrition Information (per serving):
- Calories: 150
- Fat: 2g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 250mg
I'm waiting for your comments! Enjoy!
