Spring Vegetable Chicken and Dumplings Ingredients:
Servings: 6
3 tablespoons butter
1 large onion, chopped
2 medium carrots, peeled and sliced
2 celery stalks, sliced
4 cups fresh spring vegetables (such as asparagus cut into 1-inch pieces, peas, and sliced radishes)
1 teaspoon fresh thyme leaves
4 cups chicken broth
2 cups shredded cooked chicken (preferably from a whole roasted chicken)
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Fresh parsley for garnish
How to make Spring Vegetable Chicken and Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
