Spinach, Lentil, and Butter Bean Soup Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1 cup (200 g) dried green or brown lentils, rinsed
- 4 cups (950 ml) vegetable broth
- 1 can (15 oz or 425 g) butter beans, drained and rinsed
- 4 cups (120 g) fresh spinach, chopped
- Salt and pepper, to taste
- Optional: 1 tablespoon fresh lemon juice
How to make Spinach, Lentil, and Butter Bean Soup?
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