Spinach Crepes Ingredients:
- 5 cups fresh spinach (loosely packed, washed and drained)
- 1 cup skim milk
- 1 cup wheat flour
- 2 eggs
- 2 tablespoons melted light butter
- 1/2 teaspoon salt
- Oil (to grease the pan)
How to make Spinach Crepes?
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
