Ingredients:
Brine
1/2 gallon buttermilk
4 cloves garlic, crushed
1/2 white onion sliced
1/2 cup hot sauce, I used Franks
3 Tablespoons salt, optional, but adds great flavor
3 lbs fresh whole chicken, cut up
Seasoning Blend
1 Tablespoon granulated sugar
1 Tablespoon salt, can add more if desired
1 Tablespoon black pepper
1 Tablespoon onion powder
1 Tablespoon cayenne, can more if desired
1 Tablespoon cajun seasoning
1 Tablespoon paprika
1 Tablespoon garlic powder
1 Tablespoon poultry seasoning
1 teaspoon celery salt
1 teaspoon smoked salt
1/2 tablespoon chili powder
3 cups self-rising flour
Egg Mixture
3 eggs
1/4 cup water
1/2 cup hot sauce, can use more if desired
1 teaspoon garlic powder
Peanut oil or shortening, for frying
Cajun seasoning, for sprinkling (if desired)
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
